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Cromann and Green (Acta Med Scand, Vol. 208, 1980, pp.
401-406) found in the long-term follow-up of the Eskimos that their coronary
heart disease mortality was 13 times less than that of the same old Danes.
However, for example, Japanese mortality shortly after World War II was much
smaller than the Eskimo mortality. At that time, the Japanese practically did
not eat meat, milk, eggs, or eat quite a few vegetables, fruits and not too
much fish. Yet they suffered from all the disadvantages of civilization. Their
population density is more than 10,000 times greater than in Greenland. Also,
residents of Asia, Africa, and Latin America, where animal foods have practically
not been eaten or eaten, have had or have had lower ischemic heart disease
mortality rates than Eskimos.
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